I'm having a stroke of Jewish, I needed to upload this.
The blacking stuff in the center of the cookie is poppyseed filling. Sounds awful, tastes amazing.
And the tase varies on who makes it. This is my great grandma mollye's recipe-she was raised in the 1900's, thats how they spelled it back then-, and the dough is really soft and kind of melts in your mouth.
The ones they serve at the Purim carnival are crunchy and the filling has too much sugar in it.
Okay, i need to stop posting multiple times a day like this. It makes me seem like i have no life.
Bye for rizzle.
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